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Welcome To The Washington County Fair
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Julie
and Paul Brodeur, Co-Chairman
839 Waites Corner Road West Kingston, RI 02892
Telephone: 401-783-1429 E-mail: jabrodeur@msn.com |
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GENERAL LIVESTOCK RULES |
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Please check under
your correct show for the arrival dates of your
animals. All 4-H animals must be either owned or
managed by the appropriate date of their species.
Registration and management papers must be available
upon request. FFA and other livestock exhibitors
will be admitted at the discretion of the chairman.
Please check under your correct show for the arrival
dates and times for your animals.
ALL LIVESTOCK SPACE WILL BE ASSIGNED BY THE CHAIRMANS.
All entries will be accepted
between July 1 and August 1 (no
late entries accepted).
Please note: Entries will be limited to barn space.
Due to the increase in participation an exhibitor
may be asked to leave additional animals home. We
will try to accommodate all entries. All feed and
bedding must be provided by the exhibitor. For your
animals health requirements please refer to Animal
Health Regulations main menu.
All livestock passes will be given out Tuesday between
4pm and 9pm. No admittance at the livestock gate
after 12:00pm NOON on Wednesday without a pass.
Release time for all leaving on Sunday is 6pm. No
breaking down exhibits until 5pm on Sunday. |
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Mary Beth Stockman-Show Secretary
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| The classes will be judged
according to the PDCA Uniform Scorecard for Dairy
Showmanship. PDCA suggested guidelines should
be adhered to and judges will be asked to follow
these recommendations.
Showmanship Premiums: 1st $20.00; 2nd $15.00;
3rd $10.00; 4th $5.00
Class 1. Freshman Ages 7-9 as of January 1
Class 2. Junior Ages 10-12 as of January 1
Class 3. Intermediate Ages 13-15 as of January
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Class 4. Senior Ages 16-20 as of January 1 |
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includes
the:
61st Annual Black & White Show
33rd Annual Ayrshire Show
2nd Annual Brown Swiss, Guernsey, Jersey &
Milking Shorthorn Show
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To Top |
Julie
Brodeur, Chairman
839 Waites Corner Road West Kingston, RI 02892
Telephone: 401-783-1429 E-mail: jabrodeur@msn.com
Show Committee:
| Sylvia
Panciera |
Susan
Woloohojian |
| Craig Hawksley |
Scooter
& Cynthia LaPrise |
| George
Whaley |
Tiffany
Cottrell |
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Entries are to be
sent to Julie Brodeur
Wednesday—Holstein, Brown Swiss & Guernsey
Thursday—Ayrshire, Milking Shorthorn &
Jersey
Shows will start at 10:00 am on both Wednesday and
Thursday. All Jr. Classes will show in the morning
and milking animals will start at 1pm or as the
judge designates. We will have a staggered milking
time start for each breed. Times will be announced
based upon the number of entries received. Each
breed will complete their show, and the next breed
will start. If Jr. Animal show is not completed
by milking start time, we will start the milking
classes and then conclude the Jr. Animals.
Holstein Exhibitors are required to belong to the
State Club.
Exhibitors are reminded that hay must furnish feed
and bedding for their animals.
Exhibitors are required to clean up of tie area
after the show. Entry
Fees: $3.00 per head
Open show exhibitors will receive Open Show
premiums and Jr. Show exhibitors will receive Jr.
Show premiums. Exhibitors will either be Junior
or Open exhibitor. Premiums will not be duplicated.
Wednesday animals should arrive
at the Fairgrounds by 9:00am on Wednesday but can
arrive on Tuesday evening. Thursday
Animals can arrive after 6pm on Wednesday of the
fair and before 9am on the day of the show. Animals
will be released upon completion of the show.
All entries due by August 1. NO LATE ENTRIES
ACCEPTED!
Junior exhibitors are required to stay for the entire
length of the fair or as barn space permits. If
space allows open exhibitors may stay the length
of the fair. |
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Classes
as follows: |
| 420001 |
Bull Calf |
Under one year of age |
| 420002 |
Jr. Heifer Calf |
Born after 3-1-08 |
| 420003 |
Intermediate
Heifer Calf |
Born 12-1-07
to 2-28-08 |
| 420004 |
Senior
Heifer Calf |
Born 9-1-07
to 11-30-07 |
| 420005 |
Summer
Yearling Heifer |
Born 6-1-07
to 8-31-07 |
| 420006 |
Jr.
Yearling Heifer |
Born 3-1-07
to 5-31-07 |
| 420007 |
Intermediate
Yrlng Heifer |
Born 12-1-06
to 2-28-07 |
| 420008 |
Sr.
Yearling Heifer |
Born 9-1-06
to 11-30-06 |
| 420009 |
Jr.
Get of Sire |
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| 420010 |
Best
Jr. Three |
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| 420011 |
Sweepstakes
Showmanship |
(over 19 years
of age) |
| 420012 |
Jr.
Two Year Old |
Born 3-1-06
to 8-31-06 |
| 420013 |
Sr.
Two Year Old |
Born
9-1-05 to 2-28-05 |
| 420014 |
Three
Year Old Cow |
Born
9-1-04 to 8-31-05 |
| 420015 |
Four
Year Old Cow |
Born 9-1-05
to 8-31-04 |
| 420016 |
Five
Year Old Cow |
Born 9-1-04
to 8-31-03 |
| 420017 |
Aged
Cow-over 5 yrs old |
Born Before
8-31-02 |
| 420018 |
Dry
Cow |
Must have
calved at least once |
| 420019 |
Best
Udder (Designated by the judge) |
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| 420020 |
Sr.
Get of Sire |
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| 420021 |
Produce
of Dam |
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| 420022 |
Daughter-Dam |
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| 420023 |
Breeder’s
Herd of Four Animals |
(At least
two over two & two under two) |
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Open Premiums: 1st-$30.00; 2nd–$25.00;
3rd- $20.00; 4th-$10.00; and 5th-$5.00
Group Classes: 1st--$10.00; 2nd
--$6.00; 3rd --$4.00 Jr. Premiums:
1st $22.00; 2nd $17.00; 3rd $13.00; 4th $10.00 |
The fair committee has approved premiums for group
classes.
**Refer to State of RI Regulations in the front
of the program book** |
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George J. Schopac, Jr. Superintendent
60 Camp Avenue | North Kingstown, RI 02852
Telephone: 401-295-8663 (after 5pm)
Assistant Superintendent: Donna Schopac
& Ron Pierce
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1. All entries
must be mailed directly to the superintendent.
2. All animals must be in good health and free
from disease.
*Refer to Animal
Health Regulations main menu
3. All entries must be received by August 1.
No late entries accepted.
Limit 20 entries per family.
4. All entries must state – OPEN or Youth,
breed of animal (or pet class), variety (or
color) and class (cock, hen cockerel, pullet
or Sr. Buck or Doe, Jr. Buck or Doe). If you
have any questions, please call the superintendent.
5. There will be classes for mixed breed, pet
stock as well as purebred.
6. Entry fee is $.50 each in Open Show, no
fee for the youth show. Entry fees must be received
with the entry. Make checks payable to: Washington
County Fair.
7. Exhibitors may enter only one show; please
state Open Show or Youth Show.
8. All animals must be brought to the Fair on
Tuesday between 5pm and 9pm. Animals will be
release at 6:30pm on Sunday. Exhibitors must
be there at this time.
9. A pass will be given to each exhibitor entering
three or more animals only, see Superintendent.
10. Animals will be cared for by experienced
volunteers. All animals exhibited will be at
the sole risk of the owner.
11. For Sale spaces will be limited, for exhibitors
only, see Superintendent.
12. Out of state animals will be accepted on
space availability basis.
13. No changing or substitution at cooping.
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1. Friday, 5 PM in
the Show Barn
2. Entry fee $2.00 per bird. Cages provided.
3. A bird that crows the most times in allotted
time is the winner.
4. No touching cage or bird.
5. Winner takes all entry money (guaranteed $20.00).
6. Open to anyone, bird does not have to be in the
show. |
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Tina Fisk-Colt, Chairman | Chris Colt,
Co-Chairman
P. O. Box 71
Clayville, RI 02815
Tel: 465-8159 |
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NOTE:
ALL SHEEP MUST HAVE A SCRAPIE TAG IN THEIR EAR
ENTRY FEE:
2.00 per head Make checks payable to: Washington
County Fair
Send entry blank and fees by August 1 to the chairman:
Tina Colt-Fisk, P. O. Box 71, Clayville, RI 02815
Animals may arrive on grounds between 5:00 p.m.
and 10:00 p.m. on Tuesday and will be released Friday
by 9am. Exhibitor is limited to two entries per
family or farm. Show is open to classes listed below.
All bedding, feed, etc. must be supplied by the
Exhibitor.
PENS WILL
NEED TO BE BROKEN DOWN BEFORE LEAVING ON FRIDAY |
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| BREEDS |
| 40310 – Cheviot |
40350 – Shropshire |
| 40320 – Colored |
40360 – Southdown |
| 40330 –
Dorset |
40370 –
Romney |
| 40340 – Hampshire |
40390 –
All other breeds |
| 40311 –
Tunis |
40380 –
Black Lincolns |
| 40312 – Cotswold |
40391 –
Border Liecester |
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| CLASSES |
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1. Ram
Lamb—Sr. (born between Dec 1 to Jan 31)
2. Ram Lamb—Jr. (born Feb 1 and after)
3. Pair Ram Lambs
4. Yearling Ewe
5. Pair Yearling Ewes
6. Ewe Lamb—Sr. (born between Dec 1 to Jan
31)
7. Ewe Lamb—Jr. (born Feb 1 and after)
8. Pair Ewe Lambs
9. Pen of 3 Lambs
10. Flock consisting of: 1 Ram, 2 Yearling Ewe,
and 2 Ewe Lambs
One flock per exhibitor Must have been shown in
individual classes.
Group Classes–One pair per exhibitor. Must
have been shown in individual classes. |
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| Premiums:
1st-$20.00; 2nd-$15.00; 3rd-$10.00; 4th-$7.00; 5th-$5.00 |
| ALL
SHEEP MUST BE ACCOMPANIED BY AN OFFICIAL HEALTH
CERTIFICATE AND SHOW PROOF OF CURRENT RABIES VACCINATION
FOR EACH ANIMAL ENTERED. RABIE VACCINATION MUST
HAVE BEEN GIVEN A MINIMUM OF 30 DAYS PRIOR TO
THE SHOW. |
| 403900-
MARKET LAMB CLASSES (May not be shown in breed classes)
Weight to be determined at show time. |
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| RULES |
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1.
Out of State sheep MUST HAVE INTERSTATE HEALTH PAPERS
showing them to be free of contagious disease or
will be disqualified.
2. Information on Entry Form must be complete or
will not be accepted.
3. Registration number must be shown on Entry Form
for each animal. Substitutions permitted in some
classes.
4. Ear Tag or Legible Tattoo, attached to ear, must
be the same as shown on Entry Form.
5. Entries must be in the name that appears on the
Registration Papers.
6. Registration and management papers must be available
upon request.
7. Sheep must be Clean and Fitted For Show or they
will be disqualified. If possible, wash animals
before bringing to fair.
8. All Exhibitors must be properly and cleanly dressed.
9. All Livestock space is on a first come, first
served basis.
10. TEETH:
a) Lambs born after January
1st, must have all their lambs teeth.
b) Lambs born after September 1st , shown in senior
classes, may have dropped the first pair of lambs
teeth, but show no more than one corner of each
yearling tooth.
c) Yearlings cannot have more than four (4) permanent
teeth in use.
11. Classes with only one entry may receive 1st
premium ribbon, but only second premium money.
12. Any class with only one exhibitor will be paid
second and third premium monies.
13. The show committee reserves the right to cancel,
combine, subdivide, or reclassify any classes.
ALL STOCK
TRAILERS ARE TO BE MOVED TO THE DESIGNATED AREA
IN THE PARKING LOT |
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at 6:30 PM @ Show Barn
Arrival: By 9:00 P.M., Tuesday
Swine Weigh-In: 8:00 A.M., Wednesday
Knowledge Test: 9:00 A.M.., Wednesday (Show Barn
Area)
Back
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Kenneth Andrews Sr., Superintendent
Wendy Tavares and Carol Rathbun,
Asst. Superintendents
436 Robin Hollow Road, West
Greenwich, RI 02817
Tel: 401-397-5424 or 401-397-7116
| E-Mail: Pigfarmer2@verizon.net
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| RULES |
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The Swine
Show is open to youth to age 21 as of January 1st.
They must have proof of ownership of the hogs by
June 1st. Exhibitor should bring this proof of purchase
to the fair for viewing by the superintendent if
necessary. Hogs must weigh at least 100 pounds (including
Pee-Wee hogs). Hogs will be weighed in on Wednesday
at 8:00 A.M. by the superintendent or assistant
superintendent(s) and a WCF official. All purebred
gilts must be registered and registration papers
are to be available to the superintendents upon
arrival. Any purebreds without registration papers
will automatically go in the crossbred gilt class.
All exhibitors must pen their own hogs or be there
to help pen their hogs upon arrival.
All hogs must be pre-entered by August 1st no
exceptions will be allowed.
Pens will be assigned by the superintendent or assistant
superintendent(s). Bedding will be provided by the
fair. All hogs will be required to remain on the
fairgrounds for display until the release of other
animals or premium money will be forfeited. All
pens are to be cleaned out at the end of the fair.
Pens and area should be clean and presentable to
the public at all times. All show persons must wear
proper show clothing (no sneakers or sandals allowed).
* Please refer to Animal Health Regulations
main menu Note:
Please note changes in the Pee-Wee Class: They
must own their own hog(s) and register (enter)
with the superintendent. Also, they will come
in on Tuesday and remain until the close of the
fair on Sunday. Market and Gilt classes may be
divided by the superintendent if over 5
hogs in a class. Please do not dismantle your
swine exhibit or clean out pens till 5:00 P.M.
on Sunday. |
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| SWINE CLASSES |
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| Market Hogs (
Minimum Weight 100lbs) |
| 1. |
100 lbs. – 125 lbs. |
| 2. |
126 lbs. – 150 lbs. |
| 3. |
151 lbs.
– 175 lbs. |
| 4. |
176 lbs.
– 200 lbs. |
| 5. |
201 lbs.
– 225 lbs. |
| 6. |
226 lbs.
– 250lbs. |
| 7. |
251 lbs. – 275
lbs. |
| 8. |
Over 275 lbs. |
| 9. |
Champion Market Hog |
| Breeding
Gifts ( Minimum Weight 100lbs)
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| 10. |
January Purebred Breeding
Gilt |
| 11. |
February Purebred Breeding
Gilt |
| 12. |
March Purebred Breeding
Gilt |
| 13. |
April Purebred Breeding
Gilt |
| 14. |
Champion Purebred Breeding
Gilt |
| 15. |
January Crossbred Breeding
Gilt |
| 16. |
February Crossbred
Breeding Gilt |
| 17. |
March Crossbred Breeding
Gilt |
| 18. |
April Crossbred Breeding
Gilt |
| 19. |
Champion Crossbred Breeding
Gilt |
| 20. |
Champion Overall Breeding
Gilt |
| 21. |
Youth General Knowledge
Test (ages 5-9) |
| 22. |
Youth General Knowledge
Test (ages 10-14) |
| 23. |
Youth General Knowledge
Test (ages 15-21) |
| 24. |
Pee-Wee Fitting Class
(age 6 and under) |
| 25. |
Pee-Wee Showmanship
Class (ages 6 and under) |
| 26. |
Freshman Fitting Class
(ages 7-9) |
| 27. |
Freshman Showmanship
Class (ages 7-9) |
| 28. |
Junior Fitting Class
(ages 10-12) |
| 29. |
Junior Showmanship
Class (ages 10-12) |
| 30. |
Intermediate Fitting
Class (ages 13-15) |
| 31. |
Intermediate Showmanship
Class ( ages 13-15) |
| 32. |
Senior Fitting Class
(ages 16-21) |
| 33. |
Senior Showmanship
Class (ages 16-21) |
| 34. |
Champion Fitting and
Showmanship Class |
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Some of the classes may be combined to suit the
numbers of hogs. Premiums:
1st - $20.00; 2nd - $15.00; 3rd - $10.00; 4th -
$7.00; 5th - $5.00 Showmanship:
1st - $20.00; 2nd - $15.00; 3rd - $10.00; 4th -
$5.00 |
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| Show
Barn
Back
To Top |
Carol Rathbun, Supt. Bill Rathbun,
Asst. Supt.
239 Plain Road, West Greenwich,
RI
Phone: 401-397-3996, E-Mail:
rihogs@aol.com
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| RULES |
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1. Must be
swine exhibitor and owner.
2. Sign up is required.
3. Swine must be handled in a humane way.
Obstacle course will consist
of a minimum of 5 stations. Will be a timed event
and scored by points. Some of the classes may
be combined to suit the number of hogs. |
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Classes:
Pee-Wee (6 and under)
Junior (7-11)
Intermediate (12-15)
Senior (16-21) Premiums:
1st - $30.00; 2nd - $25.00; 3rd - $20.00; 4th -
$15.00; 5th - $10.00 |
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Tim Rodrigues, Superintendent
401-397-8566
607 Victory Highway, West Greenwich, RI 02817
Sherry Griffiths-Co-Chair
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Thursday
6:00PM @ Showbarn Back
To Top |
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Sign up 1 day before contest.
This clipping contest is a practice and an educational
competition for the regional contest held at the
Eastern States Exposition.
Rules: Animals will be provided by the Beef Superintendent.
Clippers and all grooming equipment (i.e.: brushes,
extension cords, blowers, chutes, etc.) must be
provided by the participants. Each team will consist
of three youth involved in AG programs. A fourth
person may serve as a coach (i.e.: X-4H'ers, X-FFA).
This is optional. Participants must wash and blow-dry
the animals prior to the start of the event. This
event is timed and judged. Teams must be entered
the day before the competition. Prize money and
rosettes will be awarded.
Prizes:
1st place team— $90.00; 2nd place team—
$75.00; 3rd — $60.00; 4th — $45.00;
5th place team— $30.00; 6th — $15.00
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Saturday
6:00PM @ Showbarn Back
To Top |
This clipping contest is a practice and an educational
competition for the regional contest held at the
Eastern States Exposition. Rules:
Animals will be provided by the Beef
Superintendent. Clippers and all grooming equipment
(i.e.: brushes, extension cords, blowers, chutes,
etc.) must be provided by the participants. Each
team will consist of three youth involved in AG
programs. A fourth person may serve as a coach
(i.e.: X-4H'ers, X-FFA). This is optional. Participants
must wash and blow-dry the animals prior to the
start of the event. This event is timed and judged.
Teams must be entered the day before the competition.
Prize money and rosettes will be awarded.
Prizes:
1st place team— $90.00
2nd place team— $75.00
3rd — $60.00
4th — $45.00;
5th place team— $30.00; 6th — $15.00 |
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| The contest Dairy and Beef exhibitors
starting Wednesday afternoon at noon through Sunday
evening. They will be judged on cleanliness of exhibit
including animals, neatness, presentation and sportsmanship.
Results will be announced Sunday evening. First,
second and third prizes are donated by “Harbet
Farm”, Matunuck, RI.
The swine contest will be starting on Wednesday
to Sunday evening. They will be judged on cleanliness
of exhibit including animals, neatness, presentation
and sportsmanship. Awards will be given out on
Sunday evening. Prizes sponsored by Washington
County Fair.
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Jim & Susan Woloohojian, Superintendent
(401) 397-7060
90 Seth Brown Road | West Greenwich, RI
02817
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